 |
 |
|
| WELCOME TO STEAKS EATERY DINNER MENU FRIDAY & SATURDAY HOUSE SPECIALTIES |
OUR FAMOUS PRIME RIB USDA choice, naturally aged beef. Hand trimmed and seasoned with our special steak rub. Slow roasted for a juicy center and a crusty outside. The ultimated in flavor and tenderness. Regular cut (approzimately 10 -12 oz) $15.98 Large cut (approximately 14-16 oz) $18.95 ONE POUND PORK CHOP Our almost famous one pound boneless pork chop lightly seasoned and slow roasted to perfection. Smothered with our ultra thick bbq sauce. The other white meat. $10.99 COUNTRY RIBS Two (2) lbs. of lean juicy country ribs, slow cooked for hours for the ultimate "fall off the bone" tender bbq ribs. $12.99 MAINE SHRIMP BROIL Jumbo easy peel shrimp steamed in old grand bay spices. Served with redskin potatoes and hush puppies. 1/2 lb. $10.99 1 lb. $16.99 SNOW CRAB LEGS Alaskan coldwater sweet snow crab legs, steamed and served with melted butter. One (1) lb. $13.99 One & one-half (1 1/2) lbs. $17.99 Two (2) lbs. $19.99 ADD Crab Legs to any menu item 1/2# $5.00 1# $10.00 NOTICE Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a medical condition. |
 |